with melted goat cheese and crispy bacon.
Don't really feel like cooking but still up for something made from scratch? Try these delicious savoury crêpes. Not really healthy but probably better than that microwave food you were eyeing at your supermarket of choice. And it's really simple to make.
with crispy onions and apple purée.
This is an incredibly simple, quick and tasty dish. Traditionally Älplermagronen is eaten by herdsmen in the central Swiss Alps. The great combination of Swiss cheese, fried onions and apple purée make for a great dinner.
with sage and pistachios and a zingy caramelised apple and onion sauce.
This is a delicious and cheap starter that will definitely impress your guests. You can even prepare the dish a couple of days before you'll eat it, as the clarified butter topping makes it last for up to a week.